Appetizers
Forever Love
Combination of Appetizers: Two fried Thai spring rolls, Two fried Thai dumplings and Two fried Litter mermaids
Vegetable Thai Dumpling
Pan seared Chives dumpling served with spicy sweet black brown sauce
Golden Triangle
Deep fried bean curd served with sweet sauce and ground peanut.
Thai Spring Rolls
Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd and noodles served with plum sauce.
Thai Dumpling
Steamed wontons stuffed with crab meat, ground pork, shrimp and chicken served with sweet black brown sauce.
Chicken Satay
Chicken Skewered, exotic flavorful Thai BBQ marinated in curry powder, coconut milk, Thai herbs and served with peanut sauce and cucumber sauce.
Beef Satay (Out of Stock)
Beef Skewered, exotic flavorful Thai BBQ marinated in curry powder, coconut milk, Thai herbs and served with peanut sauce and cucumber sauce.
Curry Puff
Pastry dough stuffed with chicken, onions, potatoes and coriander garlic black pepper served with cucumber sauce.
Mee Grob
Crispy rice noodles with shrimp, bean curd with tasty sweet tamarind sauce topped with bean sprouts, red bell peppers and scallions.
Thai Buffalo Wings
Marinated chicken wing with Thai herbs mixed with spicy sauce.
Tod Mun Pla
Thai fish cake, minced, kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
Thai Sausage (Sai Kok Esan)
Grilled Thai herbs sausage served with lettuce, young fresh ginger, red onions and peanut
Little Mermaid
Deep fried shrimp wrapped with spring roll skin served with three flavor sauce.
Golden Ring
Crispy fried calamari served with Thai spicy sauce.
Steamed Mussels
Steamed fresh mussels with lemon grass, basil leaves, shallots and kaffir lime leaves.
Shrimp Nuggets
Thai Shrimp cake, recipe is a Deep fried shrimp patties served with cucumber salad.
Edammame
Garden fresh steamed green soy beans.
Fried Fish Ball
Fried fish ball mixed sweet chili sauce.
Soup
Tom Yum (Lemongrass soup)
Thai spicy soup with shrimp or chicken, lemongrass, kaffir lime leaves, mushrooms, chili and lime juice.
Tom Kha Gai (Coconut milk soup)
The most aromatic herb soup, chicken with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, chili and lime juice.
Gang Jued Woon Sen
Bean thread noodle soup with shrimp, ground pork, mushroom and napa.
Gulf of Siam (Seafood Soup)
Seafood soup, country style spicy & sour with shrimp, scallops, mussels, squid, mushrooms with lemongrass, chili, basil and lime juice.
Vegetarian Appetizers & Soup
Vegetable Thai Dumpling
Pan seared Chives dumpling served with spicy sweet black brown sauce
Golden Triangle
Deep fried bean curd served with sweet sauce and ground peanut.
V. Spring Roll
Crispy stuffed with cabbage, carrots, celery, bean curd, noodles, and egg. served with plum sauce
Gang Jueud Tofu
Bean thread noodle soup with mixed vegetables and tofu.
V. Tom Yum Soup (Out of Stock)
Famous Thai spicy soup with mixed vegetables , lemongrass, kaffir lime leaves, mushrooms, chili, lime juice and tofu. $4.95(S) $10.95(L)
V. Tom Kha Soup
The most aromatic herb soup mixed with vegetables, coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, lime juice and tofu.
Edammame
Garden fresh steamed green soy beans.
Salad
Thai Salad
Fresh garden salad, bean curd, bean sprouts, onions, cucumbers, tomatoes served with Thai peanut sauce.
Som Tum (Papaya salad)
Papaya Salad, Shred green papaya with shrimp carrots, tomatoes, string beans, peanuts, chili and lime juice.
Nam Sod
Ground pork seasoned with ginger, red onions, scallions, chili, peanut and lime juice.
Larb
Ground chicken or beef with red onions, scallions, chili mint, ground toasted rice and lime juice.
Yum Nua (Beef salad)
Char-grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.
Nua Nam Tok
Char-grilled marinated sliced steak, red onions, scallions, squid, mint leaves, toasted rice, chili and lime juice.
Duck Salad
Crispy boneless roast duck with young ginger, green apple, red onions, pineapple, cashew nuts, chili paste and lime juice.
Yum Woon Sen
Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili and lime juice.
Yum Talay (Out of Stock)
Spicy seafood, medium cooked shrimp, squid, scallops, mussels with celery, onions, scallions, tomatoes, chili and lime juice.
Plah Goong (Shrimp salad)
Char-grilled shrimp seasoned with lemongrass, kaffir lime leaves, galangal, mint leaves, chili paste and lime juice.
Chicken Salad
Char-grilled marinated sliced chicken, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette
Chicken Nam Tok
Char-grilled marinated sliced chicken, red onions, scallions, cilantro, chili, toasted rice powder and lime juice
Chef Specials
Pra Ram
Sautéed sliced chicken breast with homemade peanut sauce over steamed broccoli.
Pork Chop Garlic
Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms and onions.
Thai Rak Thai Salad (Out of Stock)
Grilled marinated chicken breast with hers over green papaya salad served with sweet coconut rice.
Holy Basil Pork Chop
Grilled marinated pork chop with herbs topped with onions, bell peppers, chili and basil leaves.
Tuna Panang Avocado
Pan seared tuna steak and bell peppers, kaffir lime leaves, avocado and homemade panang curry sauce.
Emerald Salmon
Pan seared salmon fillet and green peas, diced carrots, avocado with homemade green curry sauce, bell peppers and basil leaves.
Tuna Pad Pong Karee
Pan seared tuna steak topped with sautéed bell peppers, onions, scallions, celery and homemade thick yellow curry sauce.
Rotee with curry (Out of Stock)
Thai flat bread with option of Thai curry [red, green, yellow, panang or massaman] choice of meat [chicken, beef, pork or mixed vegetable $9.95 | shrimp or squid $11.95]
Lobster Pad Thai
Famous Thai rice noodles of Lobster 7 0z. with eggs, ground peanut, bean curd, scallions and bean sprout
Lobster Pineapple Fried Rice
Thai fried rice of lobster 7 oz. with pineapple, onions, peas, carrots, scallions, cashew nuts, fried shallots
Bangkok Salmon
Pan seared salmon filet over spaghetti with red curry sauce, bell pepper, asparagus and basil leaves.
Entrée
Pad Kra Prow (Basil sauce)
Choice of meat sauteed with basil leave, garlic, onions, bell peppers, chili, mushrooms and basil sauce.
Pad Kra Tiem Prik Thai
The Garlic sauce Sauteed with onion, carrot, scallion, garlic, mushrooms and pepper sauce.
Pad Pak
Mixed vegetable sauteed with napa cabbage, mushrooms, broccoli, carrots, baby corn, string beans and brown sauce.
Pad Nam Mum Hoy
The oyster sauce sauteed broccoli, onions, mushrooms and scallions with oyster sauce.
Pad Khing Sod
Ginger sauce sauteed with young fresh ginger, mushrooms, onions, scallions, bell peppers, celery and black bean sauce.
Pad Prik Khing
Sauteed with chili paste, string beans, red bell peppers and kaffir lime leaves.
Pad Nam Prik Pao
Sauteed with soy bean, chili paste, onions, scallions and cashew nuts.
Pad Preaw Wan
Sweet and sour sauce sauteed onions, pineapple, cucumbers, mushrooms and bell peppers, scallions with sweet & sour sauce.
Pad Med Ma Muang
The cashew nut dish sauteed with cashew nuts, onions, bell peppers, celery and pineapple.
Pad Phed Nor Mai
Sauteed bamboo shoots with red curry paste, coconut milk, kaffir lime leaves, red bell peppers and basil.
Royal
Sauteed bean thread noodles with eggs, onions, baby corn, bell peppers, celery and scallions.
Vegetarian Entrée
V. Pad Thai
Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout and tofu.
V. Fried Rice
Thai fried rice with mixed vegetable, egg, onion, peas, carrot, scallion and tofu.
V. Pad Pak
Sauteed broccoli, napa, mushrooms, carrot, baby corn, string bean, with brown sauce and tofu.
V. Kra Prow
Sauteed basil leave, broccoli, napa, mushroom, carrot, string bean, baby corn, bell peppers, onion, chili, tofu and basil sauce.
V. Khing Sod
Sauteed young ginger, mushroom, onion, bell peppers, celery, scallion, black bean sauce and tofu.
V. Prik Khing (Out of Stock)
Sauteed broccoli, napa, mushroom, carrot, baby corn, string bean, napa, red bell pepper, chili paste and tofu.
V. Curry
Choice of red, green, yellow or panange curry, mixed vegetables and tofu.
Fried Rice
Kao Pad (Thai fried rice)
Thai fried rice with eggs, onions, peas, carrots and scallions.
Kao Pad Kra Prow (Basil fried rice)
Spicy Thai fried rice with onions, eggs, bell peppers, chili and basil.
Pineapple Fried Rice
Thai fried rice with pineapple, onions, peas, carrots, scallions, cashew nuts, fried shallots and eggs.
Kao Pad Talay (Seafood fried rice)
Spicy Thai fried rice with shrimp, squid, scallops, mussels, asparagus, chili, red bell peppers, scallions, basil and eggs.
Thai BBQ Chicken (Out of Stock)
Whole leg chicken marinate with Thai BBQ sauce served with Egg fried rice and small Thai salad.
Thai BBQ Rib (Out of Stock)
Pork ribs marinate with Thai BBQ sauce served with Egg fried rice and small Thai salad.
Noodle
Pad Thai
Famous Thai rice noodles with chicken&shrimp (regular), egg, ground peanut, bean curd, scallion and bean sprouts.
Drunken Noodles
Stir-fried flat noodles with broccoli, onions, bell peppers, eggs, chili and basil leaves.
Spaghetti Kee Mao
Stir-fried spaghetti with broccoli, onions, bell peppers, eggs, chili and basil leaves.
Macaroni
Stir-fried macaroni with chicken&shrimp (regular), onions, bell peppers, scallions, celery and tomato sauce.
Pad See Aew
Stir-fried flat noodle with Chinese broccoli and eggs.
Lad Nar
Stir-fried flat noodles with Chinese broccoli, mushrooms, baby corn with tasty brown gravy sauce.
Roasted Duck Noodle Soup
Rice noodle with Boneless Roasted Duck, bean sprouts, scallion, cilantro, garlic oil in our special duck broth
Beef Broth Noodle Soup
Rice noodle with Beef, Chicken or Pork. bean sprouts, scallion, cilantro, garlic oil in beef broth
Curry
Red Curry
Red dried chili paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves.
Green Curry
Fresh green paste with coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves.
Yellow Curry
Yellow curry paste with coconut milk, potatoes and onions.
Panang Curry
Panang curry paste with coconut milk, string beans, ground peanut, red bell peppers and kaffir lime leaves.
Massaman Curry
Tender chunks of beef stew or choice of meat in a rich of massaman curry, coconut milk, pineapple, potatoes, onions and peanuts.
Duck
Honey Duck
Crispy roast duck with carrots, peas, cashew nuts and homemade honey sauce.
Tamarind Duck
Crispy roast duck with homemade tamarind sauce and dried shallot.
Holy Basil Duck
Crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves.
Spicy Duck
Crispy roast duck with onions, bell peppers, celery, pineapple chunks and brown sauce.
Ginger Duck
Crispy roast duck with ground pork, young ginger, mushrooms, onions, scallions and black bean sauce.
Red Curry Duck
Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers and basil leaves.
Duck Sam Rod
Crispy roasted half of duck top with Thai style three flavors sauce, bell peppers, onions, scallions, served with jasmine rice and steamed vegetables.
Seafood
Holy Basil Goong (Basil Sauce)
Sauteed shrimp with onions, bell peppers, chili and basil leaves.
Goong Ob Woon Sen
Steamed shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs and bacon.
Goong Pad Pak
Mixed vegetables, sauteed shrimp with broccoli, napa cabbage, mushrooms, baby corn, carrots, garlic and brown sauce.
Goong Kra Tiem
Sauteed shrimp with garlic, black pepper, carrots, onions, mushrooms, scallion with garlic sauce.
Goong Panang
Shrimp with panang curry past, coconut milk, string beans, red bell peppers, ground peanut and kaffir lime leaves.
Goong Sam Rod
Sauteed shrimp with bell peppers, onions, scallions in Thai style three flavor sauce.
Spicy Goong
Sauteed shrimps with onions, scallions, bell peppers, celery, pineapple chunks and homemade spicy sauce.
Seafood in Love
Sauteed shrimp, squid, scallops, mussels with asparagus, scallions, onions, bell peppers with soy bean chili paste.
Thai Rak Thai Seafood
Sauteed shrimp, scallops, squid, mussels, onions, scallions, bell peppers, celery with homemade curry powder sauce and eggs.
Pattaya Seafood
Steamed shrimp, squid, scallops, mussels, napa, lemongrass, kaffir lime leaves, scallions, chili, lime juice, basil leaves served in a basket.
Talay Thai Rak Thai
Hot sizzling seafood, sauteed shrimp, scallops, squid, mussels, onions, bell peppers, chili and basil sauce.
Pla Jean (Ginger Sauce)
Deep fried (whole-fish or fillet) topped with ground pork, young ginger, mushrooms, onions, scallions, celery, bell peppers and black bean sauce.
Pla Kra Prow
Deep fried [whole-fish or fillet] topped with bell peepers, scallions, onion and basil sauce.
Pla Sam Rod
Deep fried [whole-fish or fillet] topped with bell peppers, scallions, onions and three flavor sauce.
Pla Rad Prik
Deep fried [whole-fish or fillet] topped with bamboo shoots, string beans, bell peppers, basil, kaffir lime leaves and red curry sauce.
Pla Panang
Deep fried [whole-fish or fillet] topped with panang curry sauce, bell peppers, kaffir lime leaves, ground peanuts and coconut milk.
Pla Kra Tiem
Deep fried [whole-fish or fillet] topped with onions, carrots, mushrooms, fine scallions, garlic and pepper sauce.
Side Order
Small Steamed Rice
Large Steamed Rice
Small Coconut Rice
Large Coconut Rice
Steamed Brown Rice
Sticky Rice
Steamed Noodles
Steamed Vegetables
Curry Sauce
Red |Green | Yellow | Panang | Massaman
Fried Egg
Egg Fried Rice
Desserts
Mango Sticky Rice
Honey Banana
Thai Pudding
Fried Ice Cream
Ice Cream
Vanilla, Coconut or Chocolate
Pineapple Sticky Rice
Sweet Rotee
Pumpkin Custard
Drink
Thai Ice Tea
Thai Ice Coffee
Coconut Juice
Mango Juice
Soda
Coke | Diet coke | Sprite | Ginger ale
Hot Coffee
Regular | Decaf
Hot Tea
Thai tea | Jasmine tea | Green tea
Unsweet Ice Tea
Bubble Tea
Tasty mixture of jasmine green tea with Tapioca pearls and flavor of your choice: Mango, Taro, Honeydew, Strawberry, Papaya or Green tea. [Ice latte, Smoothies or Hot drink]
Bottled Water
Lunch
Pad Kra Prow (Basil sauce)
Sauteed with garlic, onions, chili, bell peppers and basil leaves.
Pad Kra Tiem (Garlic sauce)
Sauteed with fresh garlic, pepper, mushrooms, carrots and scallions.
Pad Pak
Mixed vegetables, sauteed with broccoli, mushrooms, napa cabbage, baby corn, carrots and scallions.
Pad Khing Sod
Sauteed with young ginger, onions, mushrooms, bell peppers, scallions and celery.
Pad Prik Khing
Sauteed with chili paste, string beans, red bell peppers and kaffir lime leaves.
Pad Preow Wan
Sauteed with cucumbers, onions, pineapple, bell peppers and scallions.
Pad Cashew Nut
Sauteed with cashew nuts, onions, bell peppers, celery and pineapple.
Pad Nam Mun Hoy (Oyster sauce)
Sauteed with broccoli, garlic, mushrooms, onions,scallions and oyster sauce.
Pad Phed Nor Mai
Sauteed with bamboo shoots, bell peppers, kaffir lime leaves, red curry paste and coconut milk.
Pad Thai Noodles
Thai rice noodles with eggs, ground peanuts, bean curd, sweet radish, scallions, bean sprouts and homemade Pad Thai sauce.
Drunken Noodle
Stir fried flat noodles with broccoli, onions, garlic, chili, bell peppers, eggs and basil.
Pad See Aew
Stir fried flat noodles with eggs, Chinese broccoli with seasoning soy sauce.
Spaghetti Kee Mao (Out of Stock)
Stir fried spaghetti with garlic, chili, onions, mushrooms, bell peppers, broccoli, egg and basil.
Pad Macaroni (Out of Stock)
Stir fried macaroni with onions, scallions, mushrooms, bell peppers and sweet and sour sauce.
Lad Nar (Out of Stock)
Stir fried flat noodles with Chinese broccoli, mushrooms, baby corn, with tasty brown gravy sauce.
Thai Fried Rice
Fried rice with eggs, onions, peas, carrots, tomatoes and scallions.
Red Curry
Red curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers and basil leaves.
Kra Prow Fried Rice
Fried rice with eggs, chili, garlic, onions, bell peppers and basil.
Green Curry
Green curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers and Basil leaves.
Yellow Curry
Yellow curry with coconut milk, potatoes and onions.