Deep fried [whole-fish or fillet] topped with onions, carrots, mushrooms, fine scallions, garlic and pepper sauce.
News
Pla Panang
Deep fried [whole-fish or fillet] topped with panang curry sauce, bell peppers, kaffir lime leaves, ground peanuts and coconut milk.
Pla Rad Prik
Deep fried [whole-fish or fillet] topped with bamboo shoots, string beans, bell peppers, basil, kaffir lime leaves and red curry sauce.
Pla Sam Rod
Deep fried [whole-fish or fillet] topped with bell peppers, scallions, onions and three flavor sauce.
Pla Kra Prow
Deep fried [whole-fish or fillet] topped with bell peepers, scallions, onion and basil sauce.
Pla Jean (Ginger Sauce)
Deep fried (whole-fish or fillet) topped with ground pork, young ginger, mushrooms, onions, scallions, celery, bell peppers and black bean sauce.
Talay Thai Rak Thai
Hot sizzling seafood, sauteed shrimp, scallops, squid, mussels, onions, bell peppers, chili and basil sauce.
Pattaya Seafood
Steamed shrimp, squid, scallops, mussels, napa, lemongrass, kaffir lime leaves, scallions, chili, lime juice, basil leaves served in a basket.
Thai Rak Thai Seafood
Sauteed shrimp, scallops, squid, mussels, onions, scallions, bell peppers, celery with homemade curry powder sauce and eggs.
Seafood in Love
Sauteed shrimp, squid, scallops, mussels with asparagus, scallions, onions, bell peppers with soy bean chili paste.