Pan seared salmon filet over spaghetti with red curry sauce, bell pepper, asparagus and basil leaves.

Pan seared salmon filet over spaghetti with red curry sauce, bell pepper, asparagus and basil leaves.

Thai fried rice of lobster 7 oz. with pineapple, onions, peas, carrots, scallions, cashew nuts, fried shallots

Famous Thai rice noodles of Lobster 7 0z. with eggs, ground peanut, bean curd, scallions and bean sprout

Thai flat bread with option of Thai curry [red, green, yellow, panang or massaman] choice of meat [chicken, beef, pork or mixed vegetable $9.95 | shrimp or squid $11.95]

Pan seared tuna steak topped with sautéed bell peppers, onions, scallions, celery and homemade thick yellow curry sauce.

Pan seared salmon fillet and green peas, diced carrots, avocado with homemade green curry sauce, bell peppers and basil leaves.

Pan seared tuna steak and bell peppers, kaffir lime leaves, avocado and homemade panang curry sauce.

Grilled marinated pork chop with herbs topped with onions, bell peppers, chili and basil leaves.

Grilled marinated chicken breast with hers over green papaya salad served with sweet coconut rice.

Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms and onions.