Crispy roasted half of duck top with Thai style three flavors sauce, bell peppers, onions, scallions, served with jasmine rice and steamed vegetables.
News
Red Curry Duck
Roast duck topped with red curry, pineapple, peas, cherry tomatoes, bell peppers and basil leaves.
Ginger Duck
Crispy roast duck with ground pork, young ginger, mushrooms, onions, scallions and black bean sauce.
